SPECIALTY artisan sushi rolls
KAPPA - cucumber [or replace with avocado]
SHIBAZUKE - shiso flavored pickled cucumber
VEGAN - avocado, shiitake, age tofu, sweet bell pepper, yama-gobo, cucumber, & lettuce
TEKKA - tuna [or replace with salmon]
SPICY TUNA - tuna, yama-gobo, cucumber, lettuce, & spicy mayo
SPICY SALMON - salmon, avocado, cucumber, lettuce, & spicy mayo
SPICY TRIO - tuna, salmon, yellowtail, cucumber, lettuce, & spicy mayo
CALIFORNIA - crab, avocado, cucumber, & capelin roe
RAINBOW - crab, avocado, cucumber - with wasabi tobiko and chef's choice of fish layered outside
FLYING CATERPILLAR - eel, egg omelet with avocado & tobiko layered outside
ROBATA - yakitori chicken & sauce, yama-gobo, shiso, & lettuce
BISTRO - shrimp, shiitake, egg omelet, kanpyo, yama-gobo, & cucumber
SPIDER - soft-shell crab katsu, yama-gobo, & lettuce
EBITEN BIG TEN - tempura shrimp, yama-gobo, cucumber, lettuce, & eel sauce
ISLAND - tempura shrimp, eel & sauce, avocado, mango, cucumber, lettuce, & tobiko
WINTER - tempura shrimp, salmon, eel & sauce, avocado, cucumber, lettuce, spicy mayo, & tobiko and tempura flake
DOUBLE SPICY - tuna, cucumber, asparagus, avocado, & spicy creamy sauce with spicy tuna tartare layered outside
YELLOW SUBMARINE - lightly fried tempura roll with salmon, asparagus, carrot, sweet bell pepper, shiso. served with spicy creamy eel sauce and tentsuyu