SHARING PLATE
ROBATA PLATE
grilled skewers of chicken: negima, momo, tsukune, and asparagus & bacon, octopus, vegetable
$16.00
KUSHI-KATSU PLATE
katsu skewers of: 2 pork, asparagus & bacon, zucchini, shiitake mushroom, japanese eggplant
$16.00
SUSHI PLATE
7 pieces of chef's choice nigiri and kappa roll
$19.00

WASHOKU TOUR
FRIDAY & SATURDAY ONLY [5 to 8:30 PM]
[minimum 2 people]
$45.00 PER PERSON

TOFU ANKAKE
soulfully reminiscent of japan.
OCTOPUS TEMPURA
eight ingredients walk this way.
HAMACHI CARPACCIO
a savory sashimi beginning.

CUCUMBER
a cocktail cleanser.

STEAK SHISO
instead of flat give it a roll of taste.
QUAIL EGG KATSU
the egg explodes in your mouth.
SCALLOP
a boastful seaside favorite.

GARI
ginger fresh your palate.

GARDEN WITH LAMB
vegetables with a zest of health.
KAPPA TOBIKO
temptations that make you smile.
NIGIRI FUSION
a traditional lineup with tasteful fun.
SALMON TARTARE
not far from a foodie good time.

LOBSTER
encore add $10.00
indulge in this special that boasts the best tale ever.

CREPE
our best of sweets.

BEER
ASAHI
ASAHI - Super Dry 21 oz.
$8.00
ASAHI - Super Dry 14.5 oz.
$6.00
ASAHI - Select 12 oz.
$5.50
ASAHI - Black 11.3 oz.
$6.50
SAPPORO
SAPPORO - 16 oz.
$5.25
SAPPORO - 20.3 oz.
$7.50
KIRIN
ICHIBAN - 16 oz.
$5.25
ICHIBAN - 22 oz.
$7.50
HITACHINO
WHITE ALE - 11.2 oz.
$7.50
SEASONAL FEATURE -
Market Price
GINGER BREW - 11.2 oz.
$8.00
ANCIENT NIPPONIA - 18.6 oz.
$14.50
ANCIENT NIPPONIA - 10 oz.
$10.00
MORIMOTO
SOBA ALE - 16 oz.
$7.50
SOBA ALE - 22 oz.
$10.00
BLACK OBI SOBA ALE - 22 oz.
$10.00

RED WINE
ANGELINE
Pinot Noir [california 2010]
Luscious vanilla, fresh strawberry, cherry, and raspberry with a smooth gentile oaking.
$8.50 per glass
$30.00 per bottle
LA GRANGE DE PIAUGIER
Rhone Red [cotes du rhone 2009]
Earthy with hints of mushroom followed by lingering ripe, dark berries, and soft tannins.
$12.00 per glass
$42.00 per bottle
ZAPHY
Malbec [argentina 2010]
Ripe, jammy plum, cherry, raspberry, and cassis with robust minerality wrapped in subtle oaking.
$10.00 per glass
$35.00 per bottle

WHITE WINE
GUNLACH BUNDSHU
Gewürztraminer [sonoma coast 2009]
Crisp blood orange, pear, lychee, and kiwi fruit with a vibrant herbaceous finish.
$12.00 per glass
$43.00 per bottle
CHATEAU L'ERMITAGE
Rhone White [costieres de nimes 2010]
Rich peaches, pears, and litchis balanced with a ripe acidity.
$8.50 per glass
$30.00 per bottle
CARPENE MALVOLTI
Prosecco [DOCG]
Fresh green apple and grapefruit with a soft acidity and aromatic yeasty finish.
$10.00 per 187ml bottle

SAKE
DEWATSURU KIMOTO
Junmai [akita]
Robust body with mellow plum and melon and a higher acidity.
$10.00 per 5 oz.
$15.00 per 8 oz.
SEIKYO
Junmai [hiroshima]
Gentile aroma, lightly sweet with a smooth, dry finish.
$10.00 per 5 oz.
$15.00 per 8 oz.
YUKI NO BOSHA
Junmai Ginjo [akita]
Light and soft with hints of peaches and strawberries.
$11.00 per 5 oz.
$16.50 per 8 oz.
MASUMI
Junmai [nagano]
Rich creamy body with a hint of sweetness and subtle flavors of melon and banana.
$14.50 per 5 oz.
$20.00 per 8 oz.
G JOY
Junmai Ginjo Genshu [oregon]
Rich, creamy layers of melon, pear, and plum followed by lingering tropical spice.
$10.00 per 5 oz.
$15.00 per 8 oz.
WATARI BUNE
Junmai Ginjo [ibaraki]
Floral, fruity, and complex finishing with a bright, lively acidity.
$40.00 per 300ml bottle
YUKI NO BOSHA NIGORI
Junmai Ginjo [akita]
Light, breezy, and sweet, but still well balanced.
$15.00 per 5 oz.
$21.00 per 8 oz.
HANA HOUHOUSHU SPARKLING
Junmai [okayama]
Refreshing and sweet, infused with rose petal and hibiscus.
$38.00 per 300ml bottle
ICHISHIMA SILK DELUXE
Junmai [niigata]
Sweet, easy to drink with flavors of ripe honeydew and cucumber.
$17.00 per 5 oz.
$24.00 per 8 oz.


IZAKAYA - SMALL PLATE
COLD PLATE
JAPANESE CREAMY POTATO SALAD
$4.00
EDAMAME - soybeans with sea salt
$4.00
HIYAYAKKO - cold tofu with shredded ginger, scallions, and dried bonito flakes
$4.50
SCALLOP SASHIMI with creamy ume shiso sauce
$8.50
TUNA AND AVOCADO WASABI SALAD cubed tuna sashimi and avocado with ponzu wasabi sauce
$9.00
SALMON TARTARE with wonton cracker salmon with spicy creamy Japanese mayo and scallions tartare
$11.00
TUNA FLAT sashimi tuna on crispy grilled flour tortilla with miso sauce, onions, jalapeno pepper & shiso
$13.00
MAGURO NATTO cubed tuna sashimi served with fermented soybeans
$9.00
HOT PLATE
KINPIRA-GOBOU - spicy burdock root saute
$4.00
YAKI-ONIGIRI - grilled rice ball with miso sauce
$3.00
MISO-NASU - lightly fried japanese eggplant served with miso-vinegar sauce
$5.00
PETITE KATSU [5 skewers] - vegetables lightly fried with Japanese breadcrumb
$6.00
AGEDASHI TOFU - light tofu fry with dashi sauce
$5.50
TEM-MUSU - shrimp tempura with unagi sauce & ikura on rice ball
$4.50
GYOZA - dumpling filled with pork, shiitake mushroom, and vegetables
$6.00
SHRIMP SHUMAI - dumpling with shrimp
$6.00
TAKOYAKI - octopus pancake ball
$5.75
KATSU SANDWICH - pork, beef, or vegetables on toasted ciabatta bread with cabbage and japanese mustard sauce
$8.00
OKONOMIYAKI bacon & asparagus
pan-fried batter cake with ginger, cabbage, scallions, bacon and asparagus
$7.50
YAKINIKU LETTUCE WRAP - sauteed beef with yakiniku miso-garlic sauce and lettuce
$8.00
BUTA-KIMCHI - ginger pork fused with spicy Korean kimchi and egg
$9.00
MORI TEMPURA - chef's choice of 5 vegetables and two shrimp
$9.00
Some items are served for lunch only.